Anchored by the towns of Seville and Granada, Andalusia extends along Spain’s southern coast and is defined by two historically significant delicacies: sherry and jamón ibérico de bellota, ham from free-range pigs that feed on acorns in the surrounding UNESCO-protected forests. Once you’ve checked off the gateway cities’ main sights like the Alcázar castle and Alhambra palace, embark on a food-fueled road trip through the …
Word of Mouth: Andalusia, Spain