Khe-Yo Celebrates Lao New Year

For those not afraid of the funk, a fishy, fermented tasting menu on offer this week at the NYC restaurant

NYC restaurant Khe-Yo has been serving Laotian-inspired cuisine in TriBeCa for almost three years now, led by Chef Soulayphet Schwader, or “Phet”—whose family escaped war-torn Laos when he was three, eventually relocating to Wichita, Kansas. This week, Phet has put together a special, shareable menu ($68 per person) celebrating Lao New Year and it’s not for those with sensitive noses. No courses here: everything comes …

Resy + Marc Forgione TriFecTa

Laotian fare, dry-aged steaks, banana-infused Jameson, egg desserts and more in this upscale restaurant crawl through TriBeCa

The stress of planning a celebratory dinner often goes unrewarded on the actual day—trying out a new restaurant can be a financial gamble where losers are left with more than a disappointed taste in the mouth. Taking away the headache and near-guaranteeing an unforgettable epicurean experience is a special night dreamt up by mobile reservation app Resy and Chef Marc Forgione (of Iron Chef America …