Home to a rich food culture, India boasts cuisine that is among the most expansive and diverse in the world. While dishes like Tikka Masala have found their way onto menus around the globe, lesser-known offerings that are nonetheless satisfying and enlightening to the palate are still finding their way to new diners. Brooklyn-based chef and cookbook author Chitra Agrawal’s variety of small-batch achaars (India’s …
Brooklyn Delhi, Handmade Indian Achaar