Originally published in 2009, Adam Perry Lang’s “Serious Barbecue” quickly became a coveted tome for fans of outdoor cooking. After numerous requests for copies of his BBQ how-to book, Lang has taken the reins and self-published a new printing of the book to offer up to his prodigious knowledge of grilling meat. Lang begins “Serious Barbecue” with an introduction detailing his journey from a career …
Serious Barbecue by Adam Perry Lang