Celebrating Cocktail Culture Through the Ages at Bibo Ergo Sum

A new three-part menu divides drinks into eras at this LA bar

While seated with Bibo Ergo Sum owner Tait Forman and general manager Daniel Zacharczuk, at a table of glistening drinks, we looked around the glamorous, comfortable room with new eyes. Bibo (as it’s referred to) evokes the cinematic style of a classic art deco bar in Paris or Hollywood, but the goal of the symmetrical interior design by Home Studios was to feel both timeless …

Colorful Sculptural Highlights from the Inaugural Felix Art Fair

Discovering treasures in the guest rooms of an iconic Hollywood hotel

On Hollywood Boulevard, at the infamous Hollywood Roosevelt, a new art fair took place this past weekend—coinciding with Frieze Los Angeles and ALAC. Founded by Dean Valentine with brothers Al Morán and Mills Morán, Felix (named for the beloved animated cat) was spread throughout the hotel‘s guest rooms and poolside—offering a different approach and flow than traditional art fairs. The result was a more intimate experience for visitors, and …

Word of Mouth: Mexican Food in Los Angeles 

Tradition, family values, memories and experimentation collide for some of the most exciting dishes

To learn about the complexities of Mexican cuisine, starting anywhere in Mexico will—of course—lead to incredible discoveries of distinct dishes and the equally remarkable people making them. Regional cooking in Mexico is as diverse as the beautiful ingredients from seafood in Baja to moles in Oaxaca. With the large Mexican and Mexican-American population in Los Angeles, the range of food and flavors from the country …