Nomadic Distillery Amass Launches its First Gin

An exploration of LA’s spirit scene has led to a delicious tipple

Unlike most spirit brands, Amass is taking a nomadic approach: opting to travel from city to city, working with preferred distillers on small-batches of premium spirits. The brand’s first release, a gin from Los Angeles, was crafted by Morgan McLachlan, co-founder of The Spirit Guild. McLachlan had a hand in every step of the gin’s production—from choosing its 29 botanicals (which include two different types of mushroom, …