A Girl and Her Pig

April Bloomfield on cookbooks, swine and the flavors of childhood

Having established both her talent and an unassuming sense of cool, April Bloomfield has chosen an appropriate cover shot for her new cookbook, “A Girl and Her Pig“, which shows the chef nonchalantly posed with a very dead hog slung across her shoulders. Her landmark restaurant The Spotted Pig and its follow-up The Breslin both welcome a whole pig each week to be butchered at …