In Gastro Obscura: A Food Adventurer’s Guide, Atlas Obscura writer Cecily Wong and co-founder/creative director Dylan Thuras take readers on an unimaginable food tour through more than 500 dishes and the traditions, practices and components surrounding them. Both eccentric and spectacular, the book centers on food’s role in society and how it’s influenced who we are today. Further, it covers all seven continents along the way.
To celebrate the release of Gastro Obscura: A Food Adventurer’s Guide, the curious culinary book by Atlas Obscura co-founder and co-author Dylan Thuras, the inspiring and eccentric community-powered website will debut a vending machine filled with unusual items at Union Square’s FREEHOLD In The Park restaurant. It will be on site from the afternoon of 14 October through the end of day on Sunday, 17 October, …
Beloved travel website Atlas Obscura’s second edition of An Explorer’s Guide to the World’s Hidden Wonders channels their keen eye and unparalleled ability to document strangely desirable (and desirably strange) destinations. This compendium of the curious couples almost 100 new destinations with 12 detailed city guides and a foldout map that includes an itinerary for an around-the-world road trip fit for the loftiest dreamer. Delights …
