Sisters Ann and Janet Chung combined their Korean roots and Texas upbringing to create their Original Bulgogi Sauce, a mouthwatering marinade flavored with toasted sesame seeds, garlic, black pepper and a hint of apple juice. Based on their family’s recipe, the sauce is gluten-free, kosher and very versatile; suitable with everything from barbecues to Korean staples and beyond.
Sculpted in Jonathan Adler’s Soho studio, these hand-shaped serving utensils are then cast in solid brass and finished with a food-safe lacquer. Little sculptures in their own right, these table tools serve up a bit of surrealism as they sparkle. In the most literal sense, these are hands ready to serve—but they should avoid acidic foods and be washed by hand.
Asado is the national dish of Argentina, and the word represents two separate meanings: first, a broad range of techniques associated with cooking barbecue and the traditional dish that ensues, and second, the actual barbecue event. Though the country is known for its rich carnivorous traditions, Argentina is also the producer of stellar wines—and both go hand-in-hand. Terrazas de los Andes recognizes this perfect pairing. …
