by Emily Millett Infamous in some circles for bland curries, mushy peas and cardboard steaks, the Brits are currently in the midst of a culinary revolution. Helping the nation shake off its bad gastro reputation are epicurean innovators like chef James Ferguson and restaurant owner Kieran Clancy—two of the creative minds heading up the team at Beagle in Hoxton. We visited recently to see for …
Interview: James Ferguson and Kieran Clancy