September Scotch: The Craigellachie Hotel’s Copper Dog

The story behind one iconic HIghland hotel's blended whisky

To traverse the Speyside region, trekking within a portion of the Scotch whisky trail known for light and distilled liquid, means coming upon The Craigellachie Hotel. Within, one will find The Quaich (founded way back in 1893). It’s a bar that possesses one of the most exquisite collections of single malt Scotch whiskies in the world (with more than 900 available)—but blended whisky and, to be honest, just …

Cow Tipping Creamery Ice Cream + Monkey Shoulder Scotch Boozy Dessert Drinks

Recipes that partner the family-run soft-serve with the acclaimed blended Speyside whisky

It’s the dead of summer and you still want to sip on a scotch from Speyside, but fear it won’t quench any sun-drenched desire. Austin’s family-run soft serve company Cow Tipping Creamery has developed a celebratory solution in light of International Scotch Whisky Day (today, 27 July). They’ve paired their sweet treats with Monkey Shoulder blended scotch whisky for a series of boozy desserts or …

September Scotch: The Antique Blend-Inspired Shackleton Whisky

A brand new Highland blended malt Scotch referencing a legendary discovery

In 2007, one of the more significant discoveries was made in the world of whisky. While restoring Sir Ernest Shackleton’s hut in Antarctica (used during his 1907-09 “Nimrod” Expedition, when he went further than anyone had ever before but was 97.5 nautical miles short of the South Pole), workers stumbled upon three cases—holding roughly 11 bottles—of Scotch frozen in permafrost. Specifically, it was labeled “Rare …