A continuation in a “Words of Wisdom” series that has already delivered the compelling “The Designer Says” and “The Filmmaker Says,” Princeton Architectural Press is now offering insight from within one of the most-consumed but perhaps least considered arts: cooking. “The Chef Says” bundles quotations from 150 of the world’s best—from rising stars, award winners and even a Greek playwright. Compiled and edited by Nach …
Sage Advice from The Chef Says