Over 20 years ago, then brewmaster Greg Hall executed an idea that he believed would render his brewery, Goose Island, and its 1,000th batch, a household name. He had met Jim Beam’s Booker Noe earlier that year and, through him, acquired a few barrels that he planned to bourbon barrel age beer in. It was an overwhelming success. Today, as Goose Island announces eight variants …
Goose Island’s 2019 Bourbon County Stout Variants
