Champagne Besserat de Bellefon’s Future-Forward Design Developments

From biodynamic farming to all-new bottles, an elegant advancement for the historic brand

Few references evoke as much sensation as Saint-Tropez in the ’60s. To think on this glamorous sliver of sunshine, starlets and the jet set conjures nostalgia and desire. That’s what managing director Godefroy Baijot sought to encourage with the updated design of Champagne Besserat de Bellefon. The family-owned brand, which Baijot will take over when his father retires in 2020, claims more than 175 years …

Translating an Iconic Figure into a Restaurant Concept, NYC’s Brigitte

A meeting of the South of France and Brazil in the Lower East Side

There’s an exuberance to the corner of Canal and Ludlow. Its neighborhood—a confluence of the LES, Chinatown and Two Bridges—has seen high-profile additions like the Metrograph join NYC staples like Bacaro. Dimes, Forgetmenot and Kiki’s form a triangle of quality and reliability. Without the trampling of tourists, there’s something so charismatic to these restaurants, their proximity to one another and the preserved (perceived) New York-ness …

“The Art of Behind the Scenes” at Hôtel du Cap Eden Roc

Unveiling 16 striking images from the exhibition running concurrently with the Cannes Film Festival

For the second year in a row, luxury Swiss watch brand Jaeger-LeCoultre and London-based creative consultancy Finch & Partners have delved into the world of behind-the-scenes photography for a striking exhibition in the south of France. “The Art of Behind The Scenes,” running at Hôtel du Cap Eden Roc at the same time as the Cannes Film Festival, offers a glimpse at life on-set for …