Deep in the American heartland, an unconventional answer to the modern food system is steadily gaining momentum. Breaking many conventions of the food industry, Madison, Wisconsin’s Underground Food Collective (UFC) defies category. Originally a non-profit focused on local food events, UFC has grown into a restaurant, catering outfit, butchery and meat shop while continuing to serve the community. With pre-industrial, single ingredient-themed dinners in Chicago …
Underground Food Collective
