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Redesigning Sausages
With the concept of sausage as her vessel, ECAL alum and designer Carolien Niebling presented reduced meat creations during the recent Milan Design Week, in an effort to draw attention to the …
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With the concept of sausage as her vessel, ECAL alum and designer Carolien Niebling presented reduced meat creations during the recent Milan Design Week, in an effort to draw attention to the …