Pairing Beer with Khavyar’s Unpretentious Caviar

A range of domestic and international products at various prices make for a great entry point

When we sat down with Andy Rosenthal, creative director of Khavyar—a recently launched caviar brand featuring an array of products, both domestic and international, wild and farmed—he shared an anecdote about caviar in the 1800s. At that time in America, caviar was so inexpensive and popular, it was served in bars the way peanuts are today. The US was the largest producer of caviar for …

Pointy Snout Caviar

Founders Michael Kline and Alexandra Du Cane speak about their sustainable approach to the luxurious treat

Record-high pollution levels and depleted sturgeon populations spurred an outright ban on fishing in the Caspian Sea in the early 2000s, which left the caviar industry flat-footed and desperately in need of a new source. As a means to an alternative, chefs and connoisseurs turned to the developing aquaculture industry in the hopes of finding a solution. Their prayers were answered by pioneers like the …