Compelling design, a pioneering position on sustainability and an undeniably delicious product led us to Pointy Snout Caviar in December 2014—when we first interviewed co-founders Alex Du Cane and Michael Kline. In November 2021, we ventured into the Hudson Valley on a moody, rain-swept day to revisit the brand at its home within the walls of a former cafe. The daily sandwich specials were still scrawled on …
For many home cooks, simple recipes (preferably those that can be completed in under 20 minutes) with 10 or fewer ingredients can be the smartest and easiest approach. This involves seeking out flavor-packed ingredients that are guaranteed to impress dinner guests with minimal effort. One of those ingredients happens to be caviar, because anything with a dollop of caviar on it seems endlessly chic, timeless, …
When we sat down with Andy Rosenthal, creative director of Khavyar—a recently launched caviar brand featuring an array of products, both domestic and international, wild and farmed—he shared an anecdote about caviar in the 1800s. At that time in America, caviar was so inexpensive and popular, it was served in bars the way peanuts are today. The US was the largest producer of caviar for …
