Four years after tasting 170-year-old champagne found in a shipwreck in the Baltic Sea, Veuve Cliquot’s cellar master Dominique Demarville launched Cellar in the Sea: a program for underwater aging. Demarville placed 350 bottles deep in the Baltic, with a plan in place to check them over 40 years. They aren’t the only brand to do so. A vineyard in Spain and one in the …
Aging Champagne Under the Sea