Tag: Champagne Pairings

29 Snacks by Ferran Adrià

What we ate while decoding Dom Pérignon 2005 with the world's most famous chef

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For 10 years, Ferran Adri‘s restaurant elBulli carried the most commanding reputation for food expression and innovation. While its doors closed in 2011, the restaurant’s visionary chef has applied his intellect and curiosity toward the development of the elBullifoundation: a home for reclassifying and better understanding the world of everything edible. It was here that we joined Adri and the winemakers at Dom Prignon, with …

Pairing Krug Champagne and Music

Blending senses with an interactive app and two Oxford neuroscientists

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Often when champagne pairings are discussed or enjoyed, the complementary partner is food, with an end game of flavors mingling and aromas matching up. The tastebuds are the target audience. While that makes sense, within the context of one of our five physiological senses, the team behind prestige brand Krug Champagne—in many ways the epitome of thoughtful luxury—observed that this was merely one element in …