Featuring three different knives, this set from Frederick & Mae includes an implement to smear and slice hard, semi-hard and soft cheeses with ease of use and a touch of flair. The vibrant, confetti-like handles of each celebrate color—and cheese too.
Produced at one of the last remaining farms in Huntington, Long Island—Kerber’s Farm—this fig jam is sweet yet not cloying. Using California figs, the jam’s brightness is owed to the addition of balsamic vinegar and it’s given warmth and depth through the addition of vanilla extract, spice and light brown sugar.
A ripened goat cheese, aged for about one year in wax rind, Summer Cloud is thoughtfully crafted at Catapano Dairy Farm in Peconic, Long Island. Firm, tangy and finished with a hint of lemon, this Caerphilly-style cheese makes for a crowd-pleasing provision—perfect for picnics or charcuterie.
