Olympia Provisions—a Portland, Oregon must-stop—approaches meat-curing as a form of art and science, using old-world traditions learned in Europe to craft their never-hurried salami, sausages and charcuterie. Oregon’s first USDA-approved salumeria offers the rest of the country who can’t visit their shop or two restaurants a year-long sampler: their Salami of the Month Club. It’s hard to top a gift like monthly meat.
Olympia Provisions
Salami of the Month Club
$150
