Volcán De Mi Tierra Tequila’s Delectable Reposado Debut

Chef Luis Arce Mota of NYC restaurant La Contenta pairs the tipple with delicious Mexican dishes

For the 2017 debut of Moët Hennessey’s super-premium tequila brand Volcán De Mi Tierra, we made our way through Mexico to tour the tipple’s birthplace and learn of its development with the masterful Gallardo family. Volcán launched with a crisp entry-level Blanco and a creamy Cristalino (with the latter our favorite). More than three years later, the burgeoning brand introduces its carefully considered Reposado and it’s …