Celebrating Women in Food with Cherry Bombe: The Cookbook

Founders Claudia Wu and Kerry Diamond on what makes a recipe special

In the first Cherry Bombe cookbook (launching today), chefs, writers, bakers, pastry chefs, and food stylists share some recipes and stories that inspired a favorite dish. Founders Claudia Wu and Kerry Diamond—known for their stylish magazine celebrating women and food—have included 100+ recipes in the hardcover and begin the book with a question: “What makes a recipe special and truly worth your time?” With nine …