Siblings Christina and Anthony Teav founded Mama Teav’s as a love letter to their mother (who fled war and genocide in Cambodia during the 1970s) and her beloved hot garlic sauce. Fiery and crisp, the sauce mixes local, organic California garlic fried in cold-pressed grapeseed oil with sun-dried, flame-roasted Cambodian chilis. The resulting recipe is an all-natural, vegan and gluten-free way to spice up a …
From Beaverton, Oregon’s beloved family-owned Vietnamese restaurant Tân Tân Café & Delicatessen comes their coveted Mom’s Hot Chili Sauce which stems from the matriarch’s own recipe. The punchy sauce gets its kick from habanero and red chili peppers, before giving way to earthy aromatic notes of lemongrass, garlic and ginger. A touch of molasses provides sweetness, rounding out the potent, complex condiment.
Made with just cocoa butter, beeswax, avocado oil, almond oil and chili, Australian-made Formula Five lip balm is an all-natural way to moisturize, nourish and perfect your pout. Created and developed by Sarah James, the balm isn’t only for chili enthusiasts. James is usually anti-spice herself, but likes the sensation it creates, “I hate eating chili. It makes my nose run and my eyes water, …
