Siblings Christina and Anthony Teav founded Mama Teav’s as a love letter to their mother (who fled war and genocide in Cambodia during the 1970s) and her beloved hot garlic sauce. Fiery and crisp, the sauce mixes local, organic California garlic fried in cold-pressed grapeseed oil with sun-dried, flame-roasted Cambodian chilis. The resulting recipe is an all-natural, vegan and gluten-free way to spice up a dish.
Hot Garlic
$16
