Single-Origin Truffle Collection

This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins (Belize, Colombia, Ecuador, Madagascar and Tanzania) and several confectionary flavors, including molasses, banana, cream, fudge and even sourdough.

The Makers Series Chocolates

Rafael de Cardenas, Casa Bosques Chocolates and DeVonn Francis have collaborated on the new, limited edition Makers Series whose packaging features the work of three artists: Mary L Bennett (of Gee’s Bend quilters), Joe Light and Ronald Lockett. The chocolate within, thought up by Casa Bosques’ Rafael Prieto and Francis, is inspired by the latter’s Jamaican heritage and the artists’ work. Made with single-origin cacao …

Cacao-Infused Raw Mushroom Honey Three-Pack

A selection of superfood mushroom honeys, Mycro’s Super Stack three-pack features eight-ounce jars of their Calm, Vitality and Immunity iterations, all of which adaptogens from various types of fruiting body mushrooms and herbs into cacao-infused honey (which preserves nootropic effects). One spoonful of the delicious, nutrient-rich mushroom honey is recommended each day in order to improve digestion, reduce anxiety, encourage drive and more—depending on which …