Forever on the quest for intriguing new flavor combinations in cocktails, we’ve parsed through recipes and traipsed between bars to assemble a list of six particularly special mixed drinks. Even in the sweltering summertime conditions, whiskey finds representation here—working with brighter components like citrus and mint. Of course, rum and tequila (stalwarts of summer alcoholic beverages) appear among our selections. But the final inclusion—drawn from …
New York City has no shortage of theatrical cocktail venues or bartenders with a penchant for performance. And, of course, there are so many signature drinks around the globe that come ablaze or garnished with their own garden for pure spectacle. That’s not what The Modern‘s Monkey 47 Gibson represents. In fact, it’s quite the opposite. With views of the Museum of Modern Art‘s garden, The Modern itself aims …
Perhaps not since its 1919 debut in Florence, Italy (though a few hotels in Lake Como also stake claim to its origin) has the Negroni been so popular. It’s progressed beyond classic cocktail bars and is now on menus around the world. There’s nothing wrong with a traditional Negroni, composed of one part gin, one part vermouth and one part Campari; however, based on gin …
