Nitrogen-Infused Rise Coffee

Less acidic, naturally sweeter, organic and sustainable with 1.5 times the caffeine

Rise Coffee does more than cold brew organic, fair-trade Peruvian coffee beans in filtered water. They also infuse it with nitrogen and serve it out of kegs—and now cans with a widget much like Guinness. The coffee itself is roughly 80% less acidic than most other coffees (a product of their cold brewing process) and the natural flavor truly shines through. When pouring a cup, …