As cold brew flavors and techniques continue to evolve, many drinkers are opting for it over traditionally brewed coffee—regardless of the weather. For those looking to make their own batches of steeped, strong coffee without the bitterness of traditional processes, the prerequisite is usually patience or purchase—somewhere between eight and 20 hours or a couple extra dollars for a quality cup. The FrankOne Coffee Maker simplifies the process …
Tag: Coffee
Saltwater Coffee’s Flight of Flat Whites
A trio of espresso drinks spanning from classic to sultry to sweet
“Everyone comes in and says, ‘oh, Australian coffee, it must be good,’” Sid Chitnis, co-owner of Saltwater Coffee in NYC’s East Village neighborhood explains. The bright cafe, complete with a smattering of white furniture and large glass windows, has been around a little over a year—and they’ve been producing delicious drinks all the while. “We have this connotation as premium,” Chitnis continues. “It also means people feel compelled to …
Sunup is Coffee For Tea Drinkers
The green coffee brand found the lightest roasts always tasted best—so they decided not to roast at all
“It was 2011 and we were drinking a lot of traditional coffee. We noticed the best tasting coffees always came from the lightest roasts. Then it hit us: why roast at all?” Sunup boasts on its website. The idea sounds ambitious at best and worthy of never mentioning again at worst. But, it’s these sort of ideas that push the envelope and introduce consumers to …
Keepers Unveils New Can Design
The Brooklyn-based soda maker moves to a simpler look
Brooklyn-based citrus coffee soda brand, Keepers has unveiled a pair of new cans designed in-house by Sam Zhou. The cans—an aesthetic upgrade from the packaging they’ve donned since launching in 2016—are minimalist and adorned with information about the coffee inside, from region to altitude, variety, farm and tasting notes. The redesign is simple, with regard to its look and its goal: the product has always been …
Coffee Products for Conscious Consumers
Your habit can be kinder to the environment and farmers alike
There’s no doubt that everybody on the CH team is an avid (if not a little obsessive) coffee enthusiast, but the result of being of a coffee fan is—oftentimes—excessive waste: cups, filters, lids, sugar packets, straws, plastic pods, you name it. Becoming a more conscious coffee consumer involves more than just buying better (fair trade, shade-grown, etc) coffee—though that is a necessary prerequisite. To reduce our …