Enjoying a well-made cocktail is a sensory experience akin to consuming any other form of art. And yet, because of the ephemeral nature of food and drink, cocktails are often neglected when considering great artistic masterpieces. As such, so are their creators—for the most part. That can’t be said of Colin Peter Field, however. The craftsman exists in the highest tier of the bartending world …
Interview: Colin Peter Field of the Hemingway Bar Paris