Over the past 18 years, Valerie Gordon of Valerie Confections has baked countless desserts, obsessed over chocolate-dipped toffees, crafted jams from local produce, written a baking book and perfected the art of petit fours. Gordon makes beautifully designed sweet treats that look like art, smell intoxicating and taste delicious. In addition to her hours spent in the kitchen, Gordon collaborates with Commune Design, grilling desserts …
Visiting Valerie Confections’ New Glendale Headquarters
