Find all stories on Cook Books in this tag archive.
Frequent flyers (and many city-dwellers) know the joy of settling into a signature cocktail at an acclaimed hotel bar. With travel presently paused, Behind the Bar: 50 Cocktail Recipes from the World’s …
Presenting personal stories from more than 75 of the world’s most celebrated chefs, PHAIDON’s Snacky Tunes: Music is the Main Ingredient: Chefs and their Music serves up the importance of music as a …
Writer Sam Slaughter on concocting childhood drinks replicas with booze
Acclaimed chefs and bakers offer insight on four new high-protein, sustainable powders
Paris-based trained chef Cathleen Clarity fell in love with French food and cooking with the seasons after moving there, and now has released a cookbook with photographer Kathrin Koschitzki. With 12 menu …
A holistic approach to critter-nibbling with recipes from the Nordic Food Lab
With 100 recipes for dishes and drinks from beloved NYC cafe Egg Shop, the upcoming cookbook (which is available for pre-order now) is full of yummy treats. Not only does the book …
Delectable delights for cooking (and eating) enthusiasts
Since launching Williamsburg’s Diner in 1999, Andrew Tarlow has opened six restaurants, a hotel, a bar and a bakery. His book (written with Anna Dunn) “Dinner at the Long Table” explores recipes …
For cooks who appreciate a physics equation and the biology of a mushroom (side note: mushrooms aren’t vegetables or fungi, they are “made up of gills, spores, chitin” and more) this new …