Behind the Scenes at California’s Organic Cowgirl Creamery

Dedication to local ingredients, experimentation, tradition and science provides the foundation for this beloved brand

Encased in a white bloomy rind, Cowgirl Creamery’s signature, triple-cream Mt Tam on a Rustic Bakery cracker with a dab of Jamnation‘s seville orange marmalade is more than the perfect mouthful, it’s also a taste of Northern California. Pairings with neighboring collaborators (be it bakeries, farmers, winemakers and beer-brewers) have always been integral to the mission of Cowgirl founders Sue Conley and Peggy Smith and …