Classic Negroni
From beloved West Village restaurant Via Carota, a bottled cocktail that’s been perfected by the experts: chefs and owners Jody Williams and Rita Sodi. A slight variation of the one-one-one recipe, this …
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From beloved West Village restaurant Via Carota, a bottled cocktail that’s been perfected by the experts: chefs and owners Jody Williams and Rita Sodi. A slight variation of the one-one-one recipe, this …
Six classic drinks from the beloved West Village trattoria
Made with alcohol-free apéritif Ghia, canned single-serve beverage Le Spritz comes in four flavors: original with soda, lime and salt, ginger, or combo (OG and ginger). Ghia offers a lightly bitter, citrusy …
An eco-conscious brand from Vermont's Caledonia Spirits
Heritage champagne maison Telmont has committed to sustainable efforts and a reduction of their environmental impact—a move that includes the use of 100% renewable electricity and land biodiversity protection. From their portfolio …
Sông Cái is the first gin to be produced in Vietnam and the Spiced Roselle is its newest iteration. Inspired by the country’s Central Highland and red basalt forests, the ruby-colored gin …
Tank Garage’s Love Is Louder Than Bombs red wine raises money for relief efforts in Ukraine—specifically for Good Bread, Prytula Foundation and the Ukrainian Women Veteran Movement. Made with foot-stomped grapes from Amador County, the …
Resuscitating a piece of history and endangered plants through rich, herbal drinks
The latest release from the rye whiskey brand is inspired by the daughters of the muses
This 500-year-old Bolivian spirit is made from Muscat of Alexandria grapes grown a mile up in the Andes. Sippable on its own, with a little soda, or used as an unexpected but …