That electric blue liqueur that vacation-goers slurp from umbrella-topped hurricane glasses may be called curaçao, but the real stuff—the curaçao of the 19th century—is much more cigar parlor than poolside bar. Originally made from Laraha, a citrus derived from Valencia oranges that were brought to the island of Curaçao by the Spanish, the liqueur was a bar staple in the early days of the …
Pierre Ferrand Dry Curaçao