While in France about 10 years ago, Jim Hamann and his partner ducked into an antique shop and found a huge stockpile of old copper cookware. They purchased it and Hamann set to fixing it up. He studied, experimented and through repeat effort and refinement, East Coast Tinning was born from his love of the experience. “There are three elements to my business,” Hamann explains …
East Coast Tinning’s Heirloom Copper Cookware