Environmentally Conscious Oyster Farmers Find Plastic Alternatives

In an effort to use less plastic and remove plastic waste from waterways, environmentally conscious oyster farmers are turning to (and back to, in some cases) wood, metal, cork and even mushrooms to reduce damage to waterways. Modern Farmer interviewed three aquaculture professionals—Abby Barrows of Long Cove Sea Farm, Eric Oransky of Maine Ocean Farms and Jennifer Scappatura Harrington of Rhode Island-based Quonnie Siren Oysters—about …

The Immense Potential of Seaweed

From food to fuel and products, seaweed provides more sustainable alternatives that benefit the planet. Dr Sophie Steinhagen of Sweden’s Tjärnö Marine Laboratory says that looking to the sea for resources is not just one recourse, but is the only way forward. “There is no other option,” she says. “Climate change is affecting most of our crop systems and we are in urgent need of …

Decoding Pig Emotions With AI

A team of scientists—co-led by Elodie Briefer of the University of Copenhagen—has used an AI algorithm to translate acoustic characteristics within a pig’s grunts to determine how the animal is feeling. The aim of decoding these “oinks, snuffles, grunts and squeals” is to improve animal, and particularly livestock, wellbeing. As Briefer explains, “We have trained the algorithm to decode pig grunts. Now we need someone …