Former El Bulli Chef Jaume Biarnés Digón Caters Proenza Schouler’s Backstage

An all-vegan, Yondu-seasoned menu before the runway show at New York Fashion Week

“We know that, for our health and the health of the planet, we must eat more plants,” Chef Jaume Biarnés Digón explains to us backstage at the Proenza Schouler runway show this fashion week. In an industry that’s always been food-conscious, and increasingly (finally) environmentally aware, chef Digón’s presence signifies something more. Formerly at El Bulli—arguably once the world’s most important restaurant—chef Digón would help chef …

Maria Cornejo Transforms Hyundai Factory Waste Into Sculptural Garments

The newly appointed CFDA board member takes her ethical design process a step further

Sustainability is one of the fashion industry’s most abused words. Much like “edgy” in the early aughts or “journey” circa 2013, it often amounts to little more than a PR-spin on minimal effort. For Maria Cornejo—the veteran Chilean-American designer who was recently appointed to the board of the CFDA—sustainability is about clearly defined imperatives. Measurable metrics including levels of dye toxicity, carbon footprint, water usage …

Stockholm Forgoes Fashion Week in Favor of Sustainability

In an effort to encourage the industry to reconsider its habits, Stockholm has announced that they are canceling their fashion week. “We need to put the past to rest and stimulate the development of a platform that is relevant for today’s fashion industry [and] focus on creating tools and platforms in order to support and prepare the industry for the future,” Jennie Rosén, CEO of …