POST’s “Bon Merde” House-Made Hot Sauce Collection

Powerful raw recipes with health benefits and impressive heat

After continuously selling out of the hot sauces they were procuring from a friend, POST owner Bobby Stackleather decided he needed to make his own. The restaurant’s new line of house-made hot sauces—called Bon Merde, French for “good shit”—reflect the creativity and attention you’ll find elsewhere on the Alphabet City restaurant’s menu. Stackleather explains, “Our recipe is totally different and raw. This was something I …

Kimchi Kooks

Small-batch, fermented delights made in NYC by a mother-and-son artist duo

Kimchi has always been a source of Korean pride—yet the obligatory side dish (and cultural symbol) has made headlines in the past few years as cheaper Chinese imports have taken over restaurants and supermarkets. New Yorkers now can get a taste of kimchi that’s made authentically, with a lot of love, fresh ingredients and a pinch of creativity, thanks to Kimchi Kooks. The young Brooklyn-based …