Biting into a sweet, juicy mango on a hot day in India—that’s the feeling that drinking BKE Kombucha’s mango version evokes, even for those who didn’t grow up spending their summers in Asia. But for Dr Saleena Subaiya, co-founder of BKE, nostalgic memories like these helped craft the flavor profiles of her and Dr Lawrence Purpura’s delicate brew. Together, the business (and life) partners bottle …
Brooklyn’s BKE Kombucha Blends Healthcare, Heritage + Honesty