Le Salin de l’île Saint-Martin is a special place in the town of Gruissan where even locals indulge in snapping a few photos. Located by the Mediterranean coast, the tremendous salt evaporation ponds (over 400 hectares) host the production of la fleur de sel (sea salt) and oysters. Accompanied by local wines from the Languedoc region, the fare is presented with utmost pride at the …
La Cambuse du Saunier in Gruissan, France