When considering rum, people traditionally think of summery drinks—mojitos, piña coladas, or daiquiris. So when we met up with Flor de Caña brand ambassador Ashela Richardson, it was to discuss how the spirit can be used during the colder months. Not only are her three cocktails ideal for winter, they are decidedly holiday-centric, with the use of cinnamon and various ingredients to get baking spice …
One of the world’s best rums, Nicaragua’s Flor de Caña (Spanish for “sugarcane flower”) is known for being a premium spirit made at the base of the San Cristóbal Volcano. Aged naturally, with no artificial ingredients (for example: zero caramel or color, which isn’t uncommon in other rums), Flor de Caña is also made with 100% renewable energy—making it the most eco-friendly rum on the …
There’s a reason why aged rum comes at such a cost. In the climates where rum is aged, like Nicaragua for Flor de Caña, much of the spirit evaporates each year leaving very minimal stock. At 25 years old, Flor de Caña’s Centenario is a true rarity and one of the most flavorful options in the ever-emerging sipping rum category. This award-winning spirit carries plenty …
