Link About It: This Week’s Picks

A pioneering Black composer, a space pod sculpture, the culture represented in cuisine and more from around the internet

NYC Middle Schoolers Write the Only Children’s Book About Black Composer Florence Price At Special Music School, NYC’s only music-focused K-12 public school, English teacher Shannon Potts assigned her sixth, seventh and eighth grade classes to study Florence Price, the first Black woman to have her music played by a major American orchestra. But as her students learned more about Price—whose contributions have become largely …

Food Writer Mayukh Sen Reframes Cuisine as Cultural Windows

Mayukh Sen writes about food and its relation to cultural symbols through a decolonialized and anticapitalist perspective. In his recently released, debut book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, he does so by crafting profiles on overlooked chefs and cooks in order to rectify what he calls the “cultural amnesia” that erased them from history. “Who has to take on the burden …

The Aphrodisiac Kitchen: Volume 01, Departure of Youth

Andreas Carver’s The Aphrodisiac Kitchen is more than a cookbook—it is a journey about self-growth, queer acceptance and, above all, a love story told through and about food. Between sensuous shots of latex-gloved hands smashing fruit and essays on Carver’s upbringing as a queer, mixed-race kid in the American South, the first volume of this cookbook captures food romantically, politically and in all its other multiplicities. …