Alquimie: Edition Two

From Chianti to clean water in the second edition of the quarterly food and drink publication

As a companion to their engaging website, which explores drinks of all kinds found around the world, Australia’s Alquimie has released the second edition of their quarterly print publication. Like their equally impressive inaugural edition, the latest isn’t a pedestrian booze magazine; although it gracefully peeps at the wines of chianti and ventures down whisky tastings and absinthe’s history, it also searches for the cleanest …