Momo Tour

On the search for Tibetan dumplings in the winding streets of Kathmandu

by Jennifer Miller What do buffalo meat and Snickers bars have in common? They’re both fillings in beloved Nepali and Tibetan dumplings called momos. The dearth of Nepali restaurants in the US has kept the momo under the dumpling radar, but in Nepal it’s considered something of a national food. Traditionally made of thin flour pastry and filled with yak meat, the momo originated in …

Food Tripping

Shft and Ford team up for an app that finds healthy foods no matter where you motor

A classic road trip may seem like the perfect opportunity to wrap your hands around a Big Mac or Gordita Supreme, but undoubtedly by the time you reach the next exit you’re wishing you’d opted for something with a little more sustenance. To help both frequent drivers and random cross-country explorers find fresh food while in transit, the team behind the sustainability-focused multi-media platform Shft …