Elizabeth Hickock’s Jell-O Masterpiece
San Francisco artist and designer Elizabeth Hickock has created an hommage to her city unlike any you've probably ever seen before. It's also a testament to her skills in the kitchen. The …
Tag: Food
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Pierre Marcolini Chocolatier
Wondering what to get us for the holidays? Our birthdays? Any days? We're obsessed with the chocolate craft of Pierre Marcolini, an artisian chocolatier in Brussels (with shops in Tokyo, London, Paris …
Alcoholica Esoterica
Ian Lendler's new book Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze is a new book in the …
TriniTEA Electric Tea Maker
We've been making our afternoon cuppa with the TriniTea for the last week and it has earned a place on our kitchen counter. It's a two carafed system that separates steeping and …
Spicy Thai flavor Kettle Chips
There are a few reasons why these chips should be in your pantry. First off, they taste great. They have a not in-your-face combination of sweet, salty, spicy, tangy, and heat. Second, …
Homegrown Pure and Simple
Chef Michel Nischan is a source of inspiration for me as both a cook and someone passionate about food (especially organically raised food), family and friends. His new book, (with the help …
Get the Scoop
The Nuscüp, that is. We love this new multi-function measuring cup, designed by Pollen Design (designers of the Rabbit corkscrew) for the Swiss kitchenwares company Dalla Piazza. It is easy to use, …
Blanxart Chocolate Canela a la Taza
As Autumn approaches and the temperatures drop it's time to start stocking up on hot chocolate. The first (of several we'll share with you this fall) is in bar form and is …
Dazz-Ahh
There's nothing new about simple syrup (sugar dissolved in hot water). Nor is there anything new about using it instead of sugar in an iced tea, iced coffee or lemonade (because it …
Florent Bi-Decadent Ball Benefitting Friends of the High Line
If you'll be in New York on October 22nd we encourage you to celebrate two of our favorite things: Restaurant Florent, a Meatpacking District institution, will be throwing a 20th birthday party …