Boneless Iberico de Bellota Ham

Let us make you salivate for a moment simply by describing the vital stats on this choice cut of meat—you’ve got Fermin’s 100% Ibérico breed, acorn-fed, free-range, black-hoofed pig cured in the mountain air of western Spain. Weighing in around 9-13 pounds, the premium pork is best consumed by hacking away and popping the golden, fat-marbled, richly nutty (see: wild acorn diet), 4-years-aged ham right …

Wild Idea Buffalo Co.

Grass-fed bison meat for conscious carnivores

As sustainable food practices continue to shift closer to the norm, Wild Idea Buffalo Co. earns bragging rights for being one of the country’s first and only commercial ranches to offer humanely harvested meat from entirely grass-fed, free-roaming buffalo. Based in the Great Plains of South Dakota, Wild Idea was founded more than a decade ago by Dan O’Brien, a wildlife biologist and one of …