Iberico Ham

Boneless Iberico de Bellota Ham


Let us make you salivate for a moment simply by describing the vital stats on this choice cut of meat—you’ve got Fermin’s 100% Ibérico breed, acorn-fed, free-range, black-hoofed pig cured in the mountain air of western Spain. Weighing in around 9-13 pounds, the premium pork is best consumed by hacking away and popping the golden, fat-marbled, richly nutty (see: wild acorn diet), 4-years-aged ham right into your mouth. Picked by The Macallan Brand Ambassador, Craig Bridger.