Chefs Luke Burgess and Michael Ryan Collaborate for “Only in Tokyo”

A culinary adventure that's much more than a simple travel guide

Luke Burgess and Michael Ryan‘s Only in Tokyo—part city guide, part storybook—is a celebration of food, travel, culture and photography. The Australian chefs (and Japanophiles) take readers on a wild ride through some of the city’s best restaurants, bars and cafes, and offer insight into the individuals that make these locales so special. From the best sandwich in Tokyo by former sushi chef Hayato Naruse, …