Travel North America: (And Avoid Being a Tourist)

With guidance, tips and reviews from online travel resource Fathom’s founders, Jeralyn Gerba and Pavia Rosati, and their talented contributors, Travel North America: (And Avoid Being a Tourist) provides plenty of information for those able to visit the United States, Canada, Mexico and the Caribbean; and those who want to research their future trip once borders open up more. With a focus on natural wonders, …

Vegan With Bite Cookbook

From Australian chef, restaurant-owner and plant-based poster girl Shannon Martinez comes Vegan With Bite, her third cookbook. With approachable recipes for tasty dishes and grocery shopping tips, the book also provides information about products that are believed to be vegan but aren’t—including some surprising ingredients like bread crumbs. Featuring recipes like soufflé pancakes, shakshuka with coriander dumplings, mapo tofu, congee and much more, Vegan With …

Behind the Bar: 50 Cocktail Recipes from the World’s Most Iconic Hotels

Frequent flyers (and many city-dwellers) know the joy of settling into a signature cocktail at an acclaimed hotel bar. With travel presently paused, Behind the Bar: 50 Cocktail Recipes from the World’s Most Iconic Hotels allows the adventurous to tour the world with their tastebuds. Budapest-based writer/editor Alia Akkam penned the celebratory collection, drawing inspiration from her years on the road, reporting about developments in hospitality. She’s …