Vegan With Bite Cookbook


From Australian chef, restaurant-owner and plant-based poster girl Shannon Martinez comes Vegan With Bite, her third cookbook. With approachable recipes for tasty dishes and grocery shopping tips, the book also provides information about products that are believed to be vegan but aren’t—including some surprising ingredients like bread crumbs. Featuring recipes like soufflé pancakes, shakshuka with coriander dumplings, mapo tofu, congee and much more, Vegan With Bite offers plenty for longtime vegans, newcomers and carnivores looking to reduce their meat and dairy consumption.